Clusters of vibrant pink caps, cascading gracefully from their stems like miniature coral reefs. These aren't your average mushrooms; they're a visual feast, adding a touch of whimsical beauty to any dish.
Flavor that dances on your palate:
- Subtle sweetness: Savor the initial hint of sweetness, reminiscent of ham and bacon, that seamlessly transitions into a savory, earthy depth with a hint of peppery spice on the finish.
- Delicately tender: Enjoy the soft, almost meaty texture that readily absorbs flavors, making them ideal for sauteing, grilling, or incorporating into creamy sauces.
- Culinary chameleon: From vibrant salads to earthy risottos, Pink Oyster Mushrooms effortlessly elevate a variety of dishes. Shred them for tacos, add them to pasta, or simply saute them with garlic and herbs for a quick and flavorful side.
Beyond the plate:
- A feast for the eyes: Bring a touch of whimsical charm to your kitchen with these captivating mushrooms. Their vibrant pink color and delicate texture are sure to be a conversation starter and delight your guests.
- Beginner-friendly: For budding mycologists and curious cooks, these easy-to-cultivate mushrooms offer a rewarding and delicious project. Contact us!
Unleash your culinary creativity! Order your Pink Oyster Mushrooms today and paint your plate with vibrant flavors and playful beauty.
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Pink Oyster Mushrooms
Beyond their captivating pink color and delicate flavor, Pink Oyster Mushrooms offer a delightful blend of nutrients to enhance your meals.
Macronutrients:
- Low in calories: Around 30 calories per 100g serving, making them a great choice for weight management or calorie-conscious diets.
- Low in fat: Only about 0.3g of fat per 100g, offering a heart-healthy option.
- Moderate protein: Provide about 3.2g of protein per 100g, contributing to building and maintaining muscle tissue.
- Low in carbohydrates: Contain about 5.5g of carbohydrates per 100g, with 2.1g being fiber. This makes them suitable for various dietary needs, including low-carb diets.
Micronutrients:
- Good source of potassium: With 350mg per 100g (9% DV), potassium helps regulate blood pressure and muscle function.
- Source of B vitamins: While not as high as some other mushrooms, Pink Oysters offer smaller amounts of thiamin (B1), riboflavin (B2), and niacin (B3) contributing to energy metabolism and nervous system function.
- Mineral power: Contain phosphorus (7% DV), iron (5% DV), and copper (4% DV), supporting various bodily functions.
Additional Compounds:
- Fiber: 2.1g of fiber per 100g promotes gut health and digestion.
- Antioxidants: Contain antioxidants like ergothioneine that may help protect cells from damage.
**Mushrooms have very tough cell walls and are essentially indigestible if you don't cook them, while you can consume them raw. We recommend cooking every mushroom you eat**